INTRO TO CANNING WORKSHOP ¤ TRANSITION KAW VALLEY
Saturday, 15 October 2011, 1:00pm-5:00pm
First Baptist Church Kitchen, 1330 Kasold Dr., Lawrence KS 66049
Students in this class will learn how to safely preserve food by pickling, sugaring (jams & jellies) and pressure canning. Detailed handouts will be provided and students will have hands on experience with all methods during the workshop. All canning equipment is provided, but students will need to provide the food to preserve (a list of eligible fruits and vegetables will be forwarded when you register). Students will get to take their hard work home with them after the class. Class size is limited to 15 people.
The workshop costs $15 which includes use of all the equipment needed, the room fee, jars, lids and instruction. Each participant is asked to bring 1-2 lbs of food to preserve, (and email Amber at the below address, about what to bring so that she can balance out the food that’s coming). They then get to take their food back home with them afterward.
Please contact Amber Lehrman, the instructor, with questions or to sign up at jajlehrman {at} yahoo.com. Scholarships available.
Sponsored by Transition Kaw Valley and Sustainability Action Network.
How much is the workshop?
Hi Anthony…
The workshop costs $15 which includes use of all the equipment needed, the room fee, jars, lids and instruction. Each participant is asked to bring 1-2 lbs of food to preserve (and should contact me about what to bring so that I can balance out the food that’s coming). They then get to take their food back home with them afterward.